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Ingredients

• 1 3 foot loaf crusty Italian or French bread
• 1 cup bottled Italian dressing
• 8 ounces baby spinach leaves
• 8 ounces iceberg lettuce
• 1 cucumber, thinly sliced
• 10 ounces sliced provolone cheese
• 1 red onion, thinly sliced
• 2 large ripe tomatoes, sliced
• 12 large purchased deli meatballs
• 1 cup Greek olives, pitted and sliced
• 1 cup banana or pepperoncini peppers, sliced
• 1 cup crumbled feta cheese
• Dressing ingredients:
• 1 cup plain yogurt
• 1/2 cup sour cream
• 3 tbsp milk
• 1 tsp lemon pepper seasoning
• 1/2 tsp dried oregano
• 1 tsp garlic salt

Description

This Sandwich Takes A Little Bit Of Preparation Time, But It Is Sure To Be A Show Stopper And Big Crowd Pleaser.

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