Ingredients
1 pkg. (2-layer size) yellow cake mix
1-1/2 tsp. each ground cinnamon and ground ginger
1/4 tsp. each ground cloves and ground nutmeg
2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
1/2 cup packed brown sugar
1-1/2 cups water
1 cup cold milk
1 cup maple syrup
1-1/2 cups thawed Cool Whip Whipped Topping
Description
Sticky Maple Pudding
Kraft Canada
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