Steak & Egg Breakfast Tostadas With Black Bean-tomato Salsa

Ingredients

Tomatillo-Cream Cheese Spread
Philadelphia Brick Cream Cheese, softened
3/4 cup tomatillo salsa
Black Bean-Tomato Salsa
2 cups tomatoes, medium dice
2 cups tomatillos, medium dice
1 cup canned black beans, rinsed
1 cup canned hominy, drained
1 cup green onions, chopped
1 cup cilantro, chopped
2/3 cup Kraft Zesty Italian Dressing
1/4 cup poblano chiles, roasted, small dice
1/3 cup canned chipotle peppers in adobo sauce, pureed
1 tsp. salt
Tostadas
2 doz. corn tostada shells (5 inch)
Beef flat iron steaks, grilled, thinly sliced
2 doz. eggs, fried sunny-side up
1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese

Description

Steak & Egg Breakfast Tostadas With Black Bean-Tomato Salsa

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