steak & Egg Breakfast Tostadas With Black Bean-tomato Salsa

Ingredients

Tomatillo-Cream Cheese Spread
PHILADELPHIA Original Cream Cheese, softened
3/4 cup tomatillo salsa
Black Bean-Tomato Salsa
2 cups tomatoes, medium dice
2 cups tomatillos, medium dice
1 cup cannedblack beans, rinsed
1 cup cannedhominy, drained
1 cup green onions, chopped
1 cup cilantro, chopped
2/3 cup KRAFT Zesty Italian Dressing
1/3 cup chipotle peppers in adobo sauce, pureed
1/4 cup poblano chiles, roasted, small dice
1 tsp. salt
Tostadas
2 doz. corntostada shells (5 inch)
beef flat iron steaks, grilled, thinly sliced
2 doz. eggs, fried sunny-side up
1-1/2 cups queso fresco, crumbled

Description

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