Pork-topped Polenta With Chipotle Salsa

Ingredients

Pickled Onions

1 qt. red onions, cut crosswise in half, then into thin slices

3/4 cup KRAFT Zesty Italian Dressing

1/4 cup white vinegar

4 tsp. sugar

2 tsp. canned chipotle peppers in adobo sauce, pureed

Chipotle Salsa

1 cup tomatoes, finely chopped

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup white onions, chopped

2 tsp. fresh cilantro, chopped

2 tsp. garlic, minced

1 tsp. canned chipotle peppers in adobo sauce, pureed

Polenta Sopes

1 qt. white onions, chopped

1/4 cup garlic, minced

1/4 cup oil

1 gal. water

4 tsp. salt

1 qt. instant polenta

1/4 cup fresh cilantro, chopped

1 tsp. black pepper

1 gal. Chili-Rubbed Pulled BBQ Pork

3/4 cup queso fresco

2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce

Pork-Topped Polenta With Chipotle Salsa

Kraft Canada

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