Ingredients

Pickled Onions
1 qt. red onions, cut crosswise in half, then into thin slices
3/4 cup Kraft Zesty Italian Dressing
1/4 cup white vinegar
4 tsp. sugar
2 tsp. chipotle peppers in adobo sauce, pureed
Chipotle Salsa
1 cup tomatoes, finely chopped
1/4 cup Kraft Zesty Italian Dressing
1/2 cup whiteonions, chopped
2 tsp. cilantro, chopped
2 tsp. garlic, minced
1 tsp. chipotle peppers in adobo sauce, pureed
Polenta Sopes
1 qt. whiteonions, chopped
1/4 cup garlic, minced
1/4 cup oil
1 gal. water
4 tsp. salt
1 qt. instantpolenta
1/4 cup cilantro, chopped
1 tsp. black pepper
1 gal. Chili-Rubbed Pulled BBQ Pork
3/4 cup queso frescocheese
2 cups Bull's-Eye Bold Original Barbecue Sauce, warmed

Description

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