Ingredients
1 pkg. (2-layer size) yellow cake mix
1 pkg. (85 g) Jell-O Lemon Jelly Powder
3 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
1/4 cup Kool-Aid Lemon Sugar Sweetened Drink Mix
4 tsp. water
1 Tbsp. grated lime zest
1 cup powdered sugar
Description
Tangy Citrus Cake
Kraft Canada
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