Ingredients
1 pork loin roast (3 lb.)
6 slices OSCAR MAYER Bacon, cut in half
1/2 pineapple, cut lengthwise in half, peeled and cored
1 can (15 oz.) diced tomatoes, drained
1/3 cup KRAFT Original Barbecue Sauce
3 ancho peppers, stemmed, seeded and hydrated
2 guajillo chiles, stemmed, seeded and hydrated
1 red apple, peeled, coarsely chopped
1 oz. (1 small cone) piloncillo (Mexican brown loaf sugar), coarsely chopped
Description
Bacon-Wrapped Pork Loin With Fruity Mole
Kraft Canada
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