Ingredients
1 Tbsp. oil
4 stalks celery, chopped
2 medium each: potatoes and carrots, peeled, finely chopped
1 medium onion, chopped
1 large red pepper, chopped
2 cans (10 fl oz/284 mL each) fat-free reduced-sodium chicken broth
2 cups water
1/4 tsp. ground black pepper
1/2 cup each: milk and light cream (5%)
500 g Velveeta Process Cheese Product, cut up (about 3 cups)
Description
Zesty Potato Soup
Kraft Canada
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