Ingredients
4 salmon fillets (1 lb./450 g)
1 Tbsp. oil
1 tsp. garam masala, divided
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. dried fenugreek leaves
1/4 cup Philadelphia Dill Cream Cheese Product
1/4 cup plain nonfat yogurt
1 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh dill
Description
Mughlai Masala Salmon
Kraft Canada
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