Chickpea & Vegetable Stew

Ingredients

1 tablespoon olive oil
1 red onion, chopped
1 medium eggplant, cut into 2cm dice
2 medium zucchini, cut into 2cm dice
1 red capsicum, chopped
1 yellow capsicum, chopped
2 cloves garlic, finely chopped
2 sprigs thyme
2 x 415g can salt reduced crushed tomatoes
1/3 cup KRAFT FREE* Balsamic Italian Dressing
2 teaspoons concentrated liquid chicken stock
400g can chickpeas, drained and rinsed
200g baby spinach leaves
1/2 cup basil leaves
Black pepper

Description

A Great Hearty Stew - Perfect For Vegetarians!

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