Ingredients
6 sponge finger biscuits (Savoiardi), halved lengthways
100 g dark chocolate, melted
220 g PHILADELPHIA Extra Light Spreadable Cream Cheese
1/4 cup pure icing sugar, sifted
1 teaspoon vanilla
Fresh fruit, for serving e.g. berries, mango, peaches, kiwi fruit
Icing sugar, for dusting
Description
Light & Creamy Savoiardi Frames
Kraft Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter