Ingredients
24 each beef sirloin steaks (4 oz. each), 1 inch thick
1-1/2 tsp. salt
1-1/2 tsp. pepper
24 each French bread baguettes, cut into 6-inch lengths, split
2 qt. onions, sliced
2 qt. green peppers, cut into strips
2 qt. red peppers, cut into strips
1/2 cup vegetable oil
3 cups A.1. Original Steak Sauce
1-1/2 qt. CHEEZ WHIZ Pasteurized Process Cheese Sauce
Description
Philly Beef Steak
Kraft Canada
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