Open-faced Steak Sandwiches

Ingredients

  • 1/2 pound lean boneless beef sirloin steak
  • Vegetable cooking spray
  • 3/4 cup sliced fresh mushrooms
  • 1/4 cup thinly sliced onion, separated into rings
  • 1/4 teaspoon minced garlic
  • 1 1/2 tablespoons low-sodium Worcestershire sauce
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup canned no-salt-added beef broth, undiluted
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Dash of salt
  • Dash of dry mustard
  • 4 (3/4-ounce) slices French bread, toasted

Description

MyRecipes Recommends That You Make This Open-Faced Steak Sandwiches Recipe From Oxmoor House

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