Ingredients
3 cups fat-free milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, thinly sliced
Description
We've Taken Everything You Love About A Fully Loaded Baked Potato And Made It Over Into A Silky Soup That Fits Your Healthy Eating Plan. Eat It Now, Thank Us Later.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter