Ingredients
750g large parsnips, peeled and roughly chopped
2 tablespoons honey
125g block PHILADELPHIA Cream Cheese, softened
1/2 cup sour cream
Juice of half a lemon
1/2 cup milk
2 tablespoons finely chopped chives
Salt and pepper, to taste
125g packet CAPTAIN'S TABLE* Water Crackers
Description
Honey Roasted Parsnip Dip
Kraft Canada
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