Ingredients
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1/2 cup Kraft Smooth Peanut Butter
1/2 cup dry roasted peanuts
2 squares Baker's Semi-Sweet Chocolate, melted
1-1/2 cups thawed Cool Whip Whipped Topping
Description
Chocolate Cluster-Peanut Butter Cake
Kraft Canada
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