Ingredients
1/2 acorn squash
1 tsp. olive oil
3 Tbsp. chopped sweet onion
1 celery stalk, chopped
3 Tbsp. sliced mushrooms
1/2 tsp. ground sage
1/8 tsp. black pepper
1 , chopped
1 small corn muffin, crumbled
3 Tbsp. low sodium vegetable broth
1/2 cup mandarin orange segments, canned, drained
2 tsp. dried cranberries
2 tsp. pecans, chopped
8 fl oz (1 cup)
Description
Acorn Squash With Corn Bread Stuffing
Kraft Canada
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