Tandoori Paneer Tikka

Ingredients

1/4 cup Kraft Calorie-Wise Creamy Cucumber Dressing
2 Tbsp. lemon juice
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/4 tsp. saffron threads
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch cubes
1/2 red pepper, cut into 1-inch chunks
1/4 red onion, cut into 1-inch chunks

Description

Tandoori Paneer Tikka

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