White Bean And Chicken Soup

Ingredients

2 tablespoons olive oil
2 onions, chopped
500g chicken thigh fillets, chopped into 2cm cubes
4 cloves garlic, crushed
500g white beans, cannelini or navy, soaked overnight in cold water
4 large carrots, roughly chopped
5 cups chicken stock
5 cups water
2 tablespoons VEGEMITE
1 bay leaf
1 teaspoon finely chopped rosemary
500g Polish sausage, cut into 5mm slices
500g green cabbage, shredded
Salt and pepper, to taste
Olive oil

Description

White Bean And Chicken Soup

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