Ingredients
12 lamb cutlets, frenched
1 cup KRAFT Italian Dressing
1 tablespoon oil
2 cloves garlic, crushed
1 red onion, sliced
1 yellow capsicum, cut into 2cm squares
1 red capsicum, cut into 2cm strips
2 bunches asparagus, blanched
180g Australian feta, cubed or crumbled
1/2 cup roughly shredded basil
Black pepper
1/2 cup pitted black olives
Description
Chargrilled Lamb With Warm Asparagus And Feta Salad
Kraft Canada
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