Ingredients
2 qt. whole wheat medium pasta shells, cooked, drained
1 qt. arugula
2 cups grape tomatoes, halved
2 cups halkidiki green olives, pitted, halved
2 cups fresh asparagus spears, cut diagonally into 2-inch lengths, blanched
2 cups pitted kalamata olives, halved
2 cups sun-dried tomatoes (packed in oil), drained, chopped
1 cup Kraft Golden Italian Dressing
1 cup yellow peppers, small dice
1/2 cup fresh basil, chiffonade
1/2 cup Italian parsley, chopped
1/4 cup lemon zest
1 tsp. cracked black pepper
10 Tbsp. Kraft Shredded Parmesan
Description
Greek Olive-Whole Wheat Pasta Salad
Kraft Canada
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