Ingredients
Chili Sauce
3 qt. ancho peppers, finely chopped
3 qt. onions, finely chopped
1-1/2 cups roasted garlic, pureed
3 cups olive oil
3 cups tomato paste
2-1/4 qt. brewed double-strength GEVALIA Kaffe
3 qt. roasted red peppers, cut into strips
3 qt. chicken broth
1-1/2 cups chili powder
1-1/2 cups cocoa powder
3 qt. veal demi-glace
Coffee Rub
3 qt. GEVALIA Kaffe, ground
1-1/2 cups Kosher salt
1/3 cup ground black pepper
48 each filet mignon steaks (6 oz. each)
Description
Coffee-Crusted Filet With Velvet Chili Sauce
Kraft Canada
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