Slow Cooked Maple Cider Brisket Recipe

Ingredients

  • 1 large red onion
  • 1 tbsp bacon drippings
  • 5 cloves garlic
  • 2 1/2 pound beef brisket
  • 1 tbsp kosher salt
  • 1 tsp dried oregano
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp chili powder
  • 1 tbsp tomato sauce
  • 1 cup strong brewed coffee
  • 1/2 cup apple cider vinegar
  • 1/2 cup maple syrup
  • 1/4 water or chicken broth
  • 1 tbsp dijon mustard

Description

. Slice The Onion In Half Then Cut Into Crosswise Strips. Heat The Bacon Drippings In An Oven Proof Pan With A Tight Fitting Lid. Cook The Onion For 5-6 Minutes Until Soft And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top