Ingredients
- 1 large red onion
- 1 tbsp bacon drippings
- 5 cloves garlic
- 2 1/2 pound beef brisket
- 1 tbsp kosher salt
- 1 tsp dried oregano
- 1/2 tsp fresh ground black pepper
- 1/4 tsp chili powder
- 1 tbsp tomato sauce
- 1 cup strong brewed coffee
- 1/2 cup apple cider vinegar
- 1/2 cup maple syrup
- 1/4 water or chicken broth
- 1 tbsp dijon mustard
Description
. Slice The Onion In Half Then Cut Into Crosswise Strips. Heat The Bacon Drippings In An Oven Proof Pan With A Tight Fitting Lid. Cook The Onion For 5-6 Minutes Until Soft And…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter