Ingredients
6 slices OSCAR MAYER Bacon, chopped
8 carrots (about 1 lb.), peeled, diagonally cut into thin slices
4 parsnips (1 lb.), peeled, diagonally cut into thin slices
2 Tbsp. flour
2-1/2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
1/2 cup finely chopped fresh parsley
3 Tbsp. butter, melted
Description
Carrot & Parsnip Gratin
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter