Pineapple Upside-down Cupcakes

Ingredients

1/2 cup packed brown sugar
1/4 cup butter, melted
2 cans (8 oz. each) pineapple tidbits in juice, drained
1/2 cup chopped PLANTERS Pecans
12 maraschino cherries, halved
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (2-layer size) yellow cake mix
4 eggs
2/3 cup oil
2 tsp. lemon zest

Description

Fancy Frosted Cupcakes, Be Warned. The Contender Is Back. Sweet Fruit Bakes On The Bottom Of Lemon Cake For A New Mini-take On A Classic Crowd-pleaser.

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