Ingredients
1/2 cup packed brown sugar
1/4 cup butter, melted
2 cans (8 oz. each) pineapple tidbits in juice, drained
1/2 cup chopped PLANTERS Pecans
12 maraschino cherries, halved
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (2-layer size) yellow cake mix
4 eggs
2/3 cup oil
2 tsp. lemon zest
Description
Pineapple Upside-Down Cupcakes Recipe
Kraft Recipes
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