Pineapple Upside-down Cupcakes

Ingredients

1/2 cup packed brown sugar
1/4 cup  butter, melted
2 cans (8 oz. each) pineapple tidbits in juice, drained
1/2 cup  chopped PLANTERS Pecans
12 maraschino cherries, halved
1 cup  boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg.  (2-layer size) yellow cake mix
4 eggs
2/3 cup  oil
2 tsp. lemon zest

Description

Pineapple Upside-Down Cupcakes Recipe

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