Caribbean Nut-crusted Fish

Ingredients

1/4 cup finely chopped Back to Nature Sea Salt Roasted Almonds
2 Tbsp. chopped cilantro
1 clove garlic, minced
2 tsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
Zest and juice from 1 lime, divided
4 tilapia fillets (1 lb./450 g)
2 cups broccoli florets
2-2/3 cups hot cooked long-grain brown rice

Description

Caribbean Nut-Crusted Fish

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