Ingredients

• 2 small chicken breast fillets, trimmed
• 1 stalk lemongrass, trimmed, white part chopped
• 100g dried vermicelli noodles
• 2 teaspoons vegetable oil
• 1/4 cup unsalted roasted peanuts
• 1 tablespoon dried shrimps, washed and dried (see note)
• 1 Lebanese cucumber, halved, cut into thin sticks
• 1 carrot, peeled, shredded
• 1/4 small Chinese cabbage, shredded
• 3 green onions, thinly sliced
• 1 cup beansprouts, trimmed
• 1/2 cup small mint leaves
• 1/2 cup Vietnamese mint leaves (see note)
• 1 cup coriander leaves

• Spicy dressing

• 1 lime, juiced
• 1 tablespoon caster sugar
• 1 1/2 tablespoons fish sauce
• 1 small red chilli, thinly sliced

Description

Nhoam Moan Recipe - Make Spicy Dressing: Whisk 2 Tablespoons Lime Juice, 1 Tablespoon Cold Water, Sugar, Fish Sauce And Chilli In A Jug Until Sugar Dissolves. Set Aside Until Ready To Serve. Place...

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