Ingredients
2 Tbsp. Philadelphia Brick Cream Cheese, softened
1 cup shredded Cracker Barrel Cheddar Cheese
1 cup cooked instant white rice
1 cup frozen broccoli florets, thawed, finely chopped
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch-thickness
1/4 cup Kraft Rancher's Choice Dressing
Description
Cheesy Rice-Stuffed Chicken Breasts
Kraft Canada
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