Ingredients
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. thin fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup chopped onions
1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
2 cups hot cooked whole wheat penne pasta
1 cup cherry tomatoes, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese
Description
Fresh Asparagus, Tomato & Chicken Penne
Kraft Canada
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