Ingredients
1 pkg. (8 oz.) pappardelle pasta
3/4 lb. Italian turkey sausage (about 3 links), casings removed
1/2 cup chopped onions
1 small each zucchini and yellow squash, quartered lengthwise, then sliced crosswise
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
2/3 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
Description
Sausage-Vegetable Ragout Pappardelle
Kraft Canada
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