Ingredients
- 1/4 pound pancetta, cubed
2 tablespoons extra-virgin olive oil
1/2 pound sweet Italian sausage, casing removed
1/2 pound hot Italian sausage, casing removed
1 large red onion, thickly sliced
1 tablespoon chopped garlic
1 cup roughly chopped fresh basil leaves, plus more for garnish
1/2 cup roughly chopped flat-leaf parsley
2 (28-ounce) cans diced plum tomatoes
1/2 cup red wine
Salt and freshly ground black pepper
1 pound fresh pappardelle pasta
Freshly grated Parmesan, for garnish
Description
Great Pasta Sauce!!!!
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