Ingredients
2 acorn squash, cut in half
4 tsp. olive oil
3/4 cup chopped sweet onion
4 celery stalks, chopped
3/4 cup sliced mushrooms
2 tsp. ground sage
1/2 tsp. black pepper
4 s, chopped
4 small corn muffins, crumbled
3/4 cup low sodium vegetable broth
2 cups mandarin orange segments, canned, drained
2 Tbsp. dried cranberries
2 Tbsp. pecans, chopped
32 fl oz (4 cups)
Description
Acorn Squash With Corn Bread Stuffing
Kraft Canada
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