Mini Spinach-artichoke Frittatas

Ingredients

6 eggs
3/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup Miracle Whip Dressing
1 Tbsp. flour
1 Tbsp. Dijon mustard
1/2 tsp. ground black pepper
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 pkg. (300 g) frozen chopped spinach, thawed, drained
3 green onions, thinly sliced
1/3 cup finely chopped red peppers

Description

Mini Spinach-Artichoke Frittatas

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