Ingredients
Cake
48 each canned pineapple rings, drained, juice reserved
48 each red maraschino cherries, drained
1 doz. eggs
3-1/2 qt. cake mix
1 qt. sour cream
2 cups oil
Crumb Crust
1-3/4 qt. NILLA Wafers, crushed
3 cups brown sugar
2-2/3 cups BAKER'S ANGEL FLAKE Coconut, toasted
1-1/2 cups chopped walnuts
2 cups unsalted butter, melted
Lemon Creme Anglaise
1 qt. milk
1 cup lemon juice
1 cup JELL-O Vanilla Instant Pudding
3 cups caramel ice cream topping
Description
Grilled Pineapple Upside-Down Cake With Lemon Creme Anglaise
Kraft Canada
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