Very Vanilla Custard-topped Cheesecake

Ingredients

45 NILLA Wafers, finely crushed (about 1-1/2 cups)
3/4 cup plus 2 Tbsp. sugar, divided
1/4 cup butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. plus 1 tsp. vanilla, divided
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping

Description

Very Vanilla Custard-Topped Cheesecake

Kraft Canada Favicon Kraft Canada
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