Very Vanilla Custard-topped Cheesecake

Ingredients

45 NILLA Wafers, finely crushed (about 1-1/2 cups)
3/4 cup  plus 2 Tbsp. sugar, divided
1/4 cup butter, melted
3 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. plus 1 tsp. vanilla, divided
3/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup  thawed COOL WHIP Whipped Topping

Description

Very Vanilla Custard-Topped Cheesecake Recipe

Kraft Recipes Favicon Kraft Recipes
View Full Recipe



MS Found Country:US image description
Back to top