Ingredients
1-1/2 qt. cooked red lentils
1 qt. cooked yellow lentils
- sunchokes, roasted, sliced
1 qt. plum tomatoes, chopped
2-2/3 cups canned cannellini beans, rinsed
- yellow beets, roasted, peeled and cut into julienne strips
2 cups roasted red peppers, diced
2 cups parsnips and carrots, chopped, sauteed
1/2 cup celery, chopped
1/3 cup OSCAR MAYER Bacon Pieces
3 Tbsp. fresh parsley, chopped
1 tsp. ground black pepper
2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
1-1/2 cups micro greens
Description
Lentil Vegetable Salad
Kraft Canada
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