Ingredients
- Roasted Beets, recipe follows
Lentils:
- 1 medium Spanish onion, peeled and quartered
- 1 carrot, quartered
- 1 stalk celery, quartered
- 1 fresh or dried bay leaf
- 4 sprigs fresh thyme
- 4 cups chicken stock
- 1 1/4 cups dried French green lentils
- Salt and freshly ground pepper
- 2 tablespoons olive oil
- 1/4 pound slab bacon, diced
- 2 cloves garlic, finely chopped
- 1 small carrot, peeled and finely diced
- 2 teaspoons finely chopped fresh thyme leaves
- 1 tablespoon sherry vinegar
- 4 cups frisee or mixed greens
- Sherry Vinaigrette, recipe follows
- 4 slices goat cheese
- French bread, for serving
Description
Food Network Invites You To Try This Warm Lentil Salad With Roasted Beets And Goat Cheese Recipe From Bobby Flay.
Food Network
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