Ingredients
Chicken Cakes
12 each boneless skinless chicken breast halves (6 oz. each)
2 Tbsp. olive oil
3 cups KRAFT Extra Heavy Mayonnaise
1-1/2 cups celery, brunoise
1-1/2 cups red onions, brunoise
1-1/2 cups red peppers, brunoise
1-1/2 cups yellow peppers, brunoise
1-1/2 cups orange peppers, brunoise
1-1/2 cups gingerroot, peeled, crushed into paste
1-1/2 cups dry bread crumbs
3/4 cup scallions, brunoise
3/4 cup GREY POUPON Country Dijon Mustard
3/4 cup lemon juice
6 Tbsp. garlic, peeled, crushed into paste
Gastrique
1 cup sugar
3 cups mineola tangelo juice
16-1/2 oz. red wine vinegar
6 Tbsp. cold butter
To taste salt and black pepper
Arugula Salad
3/4 cup GREY POUPON Country Dijon Mustard
3/4 cup KRAFT Honey Dijon Dressing
2 Tbsp. lemon zest
3 qt. baby arugula
Assembly
1.5 qt. dry bread crumbs
1 doz. eggs, beaten
3 cups vegetable oil
3/4 cup GREY POUPON Country Dijon Mustard
24 each whole grain hamburger buns, split, toasted
48 slices pineapples, peeled, cored, cut into 3/8-inch-thick rings and grilled
24 slices applewood bacon
3 each mineola tangelos, sectioned
Description
Tropical Chicken Cake Sandwich
Kraft Canada
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