Ingredients
1 tablespoon olive oil
1 onion, sliced
3 bacon rashers, chopped
100g baby spinach leaves
1/2 cup semi sun dried tomatoes, chopped
1/2 cup corn kernels
250g block PHILADELPHIA Cream Cheese, softened
6 eggs, lightly beaten
1/3 cup plain flour
Salt and pepper, to taste
1 cup salsa
Sour cream for serving
Description
Philly Vegetable Flans

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