Ingredients
1-1/4 qt. flour
2 Tbsp. salt
1-1/2 tsp. ground black pepper
48 each sandwich pickle planks, 1/8 inch thick
24 each brioche sandwich rolls, split
1-1/2 cups unsalted butter, melted
24 each beef patties (80/20), 8 oz. each
24 slices Swiss cheese slices (1/2 oz.)
3 cups A.1. Thick & Hearty Steak Sauce
24 leaves leaf lettuce leaves
6 each tomatoes, cut into 8 slices
24 slices red onions, thinly sliced
48 slices OSCAR MAYER Bacon, cooked
Shaved smoked ham
Description
Fried Pickle Steakburger
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter