Ingredients

1-1/4 qt. flour
2 Tbsp. salt
1-1/2 tsp. ground black pepper
48 each sandwichpickle planks, 1/8 inch thick
24 each brioche sandwich rolls, split
1-1/2 cups unsalted butter, melted
24 each beef patties (80/20), 8 oz. each
24 slices Swiss cheese slices (1/2 oz.)
3 cups A.1. Thick & Hearty Steak Sauce
24 leaves leaf lettuce leaves
6 each tomatoes, cut into 8 slices
24 slices red onions, thinly sliced
48 slices OSCAR MAYER Bacon, cooked
shavedsmoked ham

Description

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