Ingredients
20 g butter
1 tablespoon oil
500 g thin pork steaks, battened out to 5mm thickness
1 large onion, thickly sliced
200 g button mushrooms, quartered
1/3 cup Marsala
250 ml PHILADELPHIA Light Cream For Cooking
Salt and freshly ground black pepper, to taste
1/4 cup parsley leaves
Fettuccine, to serve
Steamed green beans and asparagus, to serve
Description
Pork Marsala
Kraft Canada
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