Ingredients
20 g butter1 tablespoon oil
500 g thinpork steaks, battened out to 5mm thickness
1 large onion, thickly sliced
200 g buttonmushrooms, quartered
1/3 cup Marsala
250 ml PHILADELPHIA Light Cream For Cooking
salt and freshly ground black pepper, to taste
1/4 cup parsley leaves
fettuccine, to serve
steamed greenbeans and asparagus, to serve
Description
Nabisco World
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