Ingredients
1 beef sirloin steak (1 lb.)
1 onion, cut into 1/2-inch-thick slices
1 each red and green pepper, quartered
1/2 cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1.
8 flour tortillas (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
Description
BBQ Grilled Steak Wraps
Kraft Canada
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