Ingredients
1 beef sirloin steak (1 lb.)
1 onion, cut into 1/2-inch-thick slices
1 each red and green pepper, quartered
1/2 cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1.
8 flour tortillas (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
Description
For Steak Lovers, This Wrap Is Not To Be Missed. The Robust Flavor Comes From The Barbecue Sauce Brushed On The Grilled Sirloin Steak, Onions And Bell Peppers Wrapped Up In The Tortillas.
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