Rustic Fall Fruit Tart

Ingredients

1-1/2 cups flour
1/2 cup butter, softened
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
4 fresh plums (9-1/2 oz./264 g), thinly sliced
2 nectarines, thinly sliced
1/3 cup sugar
1 Tbsp. cornstarch
1 tsp. ground ginger
1/3 cup apricot jam

Description

Rustic Fall Fruit Tart

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