Ingredients
80g block PHILADELPHIA Cream Cheese, crumbled
50g short rindless bacon, chopped
1/3 cup fresh breadcrumbs
1/4 cup pitted kalamata olives, chopped
1/4 cup slivered almonds, roughly chopped
1 egg
1 Tbsp. fresh thyme leaves
Salt and pepper, to taste
3 large (200g each) skinless chicken breasts
2 teaspoons oil
1/2 cup white wine
1/2 cup chicken stock
1 tablespoon fresh thyme leaves, extra
Roasted pumpkin and steamed asparagus, to serve
Description
This Flavoursome Filling Goes Beautifully With Chicken, But If You Like, Try Wrapped In Fish Fillets.
Kraft Canada
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